Print Options:

Eggplant with meat and parmesan cheese sauce

Yields4 ServingsPrep Time45 minsCook Time1 hrTotal Time1 hr 45 mins

This is another version of mixing eggplants with meat if you are a fan of them. The sauce with the good Italian cheese covering the eggplants is going to give it a really nice taste that will please your family.

Eggplant with meat and parmesan cheese sauce

 500 g peeled eggplant, seeded
 200 g minced meat
 200 g sausage meat
 1 onion
 1 package of bacon pieces
 1 can of 400 grams of tomato with basil
 Olive oil
 Garlic and parsley
 Grated gruyère
 4 tbsp parmesan cheese
 200 ml water

Peel, seed and cut the eggplants into cubes

Put them to cook according to the "eggplant" mode

Mince the onion

Mix in a bowl the minced meat with the sausage meat, garlic and parsley

Put your oven to preheat to 200° in gratin mode if possible

When the eggplants are cooked, reserve them

Empty the water from the bowl

Put in mode browning

Add the onions with the bacon in a little olive oil

Allow to brown for 5 minutes

Add eggplants and tomato, stir well

Add parmesan cheese, stir well

Cook for 2min.

Put the preparation in a gratin dish

Cover with gruyère and leave to brown for as long as you like in the oven.

Nutrition Facts

Servings 4