Eggplant caviar

Yields6 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

This is a good way to use eggplant. You cook it with some good spices, pass it through a mixer and spread it on some bread. It is going to taste very good and everybody should like it.

600 g eggplant cut into small cubes

15 g garlic

100 g minced onion

1 tbsp basil

3 olive oil

100 ml water

Salt, pepper

Put all the ingredients in the bowl

Put instant pot in quick cooking mode 7min

Mix outside of the bowl

Spread eggplant paste on toasted bread

Nutrition Facts

Servings 6

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Eggplant caviar