Aperitifs are always a nice way to meet your friends for some friendly chat. In that recipe, you prepare two types of dips. One with sweet potatoes and the other one with peas and Japanese horseradish.
Pour 20 cl of water into the bowl
Add the peas
Place the steam basket
Fill it with the sweet potato cubes
Start cooking under pressure for 5 minutes
Mix the sweet potatoes
Mix the lemon juice, cumin, salt and butter
Mix the peas, Japanese horseradish, salt and butter
Put it in the refrigerator
Servings 4