Once you take the grease away from the duck pieces, the meat is rather lean. It makes a good meal for people concern with calories. Try the duck breast with pear cooked in win a special type of wine.
Put the instant pot in mode browning
Make an angled incision in the skin of the duck breast
Salt and pepper
Color the duck breast on the skin side first, 3 minutes per side
Discard the cooking fat and reserve the duck breast
Pour into the vat the Monbazillac wine, scraping well the juices from the meat
Add the rest of the ingredients and the duck breast
Switch the instant pot to pressure cooking mode 5min
Cut the duck breast into thin slices
Serve with the pears Cover with the sauce
Servings 4