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Dry meat and potatoes

Yields4 ServingsPrep Time25 minsCook Time20 minsTotal Time45 mins

This is an interesting dish for people that like to use dry meat. The combination of potatoes, tomatoes and cut dry meat in a sauce might surprise by its taste and texture.

 500 g dry meat
 1.50 kg potatoes cut into cubes
 3 cloves of crushed garlic
 Salt, pepper
 thyme
 1 onion
 1 pinch of turmeric
 3 tomatoes
 20 ml water

Cut the meat into pieces of about 2 cm

Boil it

Put the instant pot in mode browning

Put the meat and onion

Once browned put the spices and crushed garlic

Brown 1min.

Add tomatoes and potatoes

Cover with 15 to 20ml of water.

Put the instant pot in pressure cooking mode 8min

Nutrition Facts

Servings 4