Crozet (French pasta)

Yields6 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

Why not try that simple dish of these French pasta with a special round soft cheese? It is easy to fix and it will be very tasty. A salad could well accompany the dish.

400 g Crozet

1 minced onion

800 ml water

300 ml fresh cream

200 g bacon

1 round soft cheese (reblochon) in strips

Salt, pepper

1 little white wine

Put the instant pot in mode browning

Add the bacon and onions

Add the white wine

Add the Crozet

Add the water

Put the instant pot in pressure cooking mode 5min

At the end of the cooking add the cream, salt, and pepper

Put the cheese on top

Put back in pressure cooking 4min

Nutrition Facts

Servings 6

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Crozet (French pasta)