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Crozet (French pasta), cheese and country ham

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

You have here some special type of French pasta with cheese and ham. It is an easy and simple dish to prepare. It will also taste great after a day being outdoors.

pasta pressure cooker

 250 g Crozet
 150 g mountain cheese in small pieces
 8 slices of country ham
 200 ml liquid cream
 100 ml water

In the bowl, put the water, cream, and Crozet

Salt, pepper

Pass the instant pot under pressure 10min

Add the cheese

Mix well until the cheese is melted

Serve with the ham slices

Nutrition Facts

Servings 4