Print Options:

Cream with almond milk and honey

Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

If your favorite is almond or if you are intolerant to lactose, you may want to try that recipe. Almond milk is used with some special honey to give it a unique flavor.

 450 g unsweetened almond milk
 2 sheets of gelatin 2g eacg
 60 g mandarin honey (or other)
 10 g cornstarch
 60 g almond puree
 4 tbsp praline

Soak the gelatin leaves in cold water

Dissolve the cornstarch in a little almond milk

Place all the ingredients in the bowl

Put the instant pot in \mode browning

Bring to a boil while stirring

Stop the mode browning

Put it in ramekins

Refrigerate 12 hours

Decorate with praline

Nutrition Facts

Servings 4