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Cream of zucchinis with soft cheese

Yields2 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Zucchinis make a wonderful soup. You can add all kind of herbs and spices to the soup. You also can put zucchinis in the freezer during summer and make delicious soups in the winter

Cream of zucchinis with soft cheese

 500 g zucchini
 ½ onion, minced
 1 cube of vegetable bouillon
 350 ml water
 10 g butter
 4 individual soft cheese wrap

Cut the zucchini into slices or small

cubes Put everything in the tank except the butter and the cheese

Put it in quick cooking or under pressure 8 mn

At the end of cooking add the butter and the cheese and mix

Nutrition Facts

Servings 2