Cream of cauliflower

Yields6 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

The next recipe could be used as a first course or a soup as a light meal. It consists of cauliflower with a couple of potatoes to give a better texture. Cream and butter added at the end of cooking will enhance the taste.

1 cauliflower in pieces

2 potatoes

750 ml of chicken broth

Oregano

Salt, pepper

50 g of butter

2 tbsp of fresh cream

1 little chopped fresh chives for decoration

Put all the ingredients in the bowl except the cream, butter and chives

Pass the instant pot in quick cooking 10min

Mix outside the bowl with the butter and fresh cream

Sprinkle with chives when serving

Nutrition Facts

Servings 6

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Cream of cauliflower