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Cream of cauliflower and broccoli

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Even if the recipe calls for frozen vegetables, you can use some fresh ones instead. The soup consists of cauliflower and broccoli mixed up together with milk.

Cream of cauliflower and broccoli

 400 g rozen cauliflower
 300 g frozen broccoli
 500 ml milk
 150 ml thick cream
 1 pinch nutmeg powder
 1 vegetable bouillon cube

In the tank of the instant pot put the cauliflower, broccoli, and milk

Add the broth cube

Switch the instant pot to pressure cooking 10min

At the end of cooking, mix with all the other ingredients

Nutrition Facts

Servings 4