Cream cauliflower and potatoes

Yields4 ServingsPrep Time20 minsCook Time5 minsTotal Time25 mins

Her is an interesting recipe with cauliflower, eggs and potatoes with a tuna cream sauce. The combination should make a tasty and rather unusual dish to share with your friends.

500 g frozen cauliflower

500 g potatoes

4 eggs

1 can tuna

400 ml fresh cream

Salt, pepper

In the tank of the instant pot put cauliflower, potatoes peeled and cut into large cubes, eggs (without removing the shell) and a little coarse salt

Put the instant pot in pressure cooking mode 5min

Meanwhile, put the cream and tuna in a saucepan and gently heat

Serve the drained potatoes and cauliflower, shelled eggs and the cream-tuna mixture.

Nutrition Facts

Servings 4

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Cream cauliflower and potatoes