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Crab custard

Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Why not try to prepare the crab custard if you like seafood? It’s bound to be good and it’s easy to fix. You just take some crab and mix it up with cream, eggs, and a little tomato paste.

 1 large can of drained crab
 5 eggs
 5 tbsp thick fresh cream
 1 small can of tomato paste
 ½ tbsp chopped parsley and chives

Mix all the ingredients

Put in a mold

Film

Put in the steam basket with 200ml of water

Put the instant pot in pressure cooking 20min

Nutrition Facts

Servings 4