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Codfish back and Champaign

Yields2 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

Who says that fixing a holiday meal has to be difficult? Here you have a simple but delicious recipe of fish and Champaign. Serve it with rice, it should taste very good

 250 g cod back
 1 cup champagne
 Salt, pepper
 1 shallot
 150 g rice
 1 tbsp flour
 1 tbsp oil
 200 ml liquid cream

Flour the fish

Put the instant pot in mode browning

Brown the fish in oil with the shallot

Add salt and pepper

Deglaze with Champaign and add rice and cream

Nutrition Facts

Servings 2