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Codfish and coconut milk

Yields4 ServingsPrep Time20 minsCook Time5 minsTotal Time25 mins

This is an exotic recipe for codfish with some Asian spices and herbs. It is made very quickly and should taste absolutely delicious with some rice to accompany it. It should also smell very good.

 600 g cod
 200 ml coconut milk
 1 Lime (juice and zest)
 1.50 cm of fresh ginger
 4 spring onions, minced
 2 tbsp Curry
 140 g soy sprouts

Add cod, lemon juice and zest, coconut milk, spring onions, and ginger in the instant pot.

Salt and pepper

Put it in pressure cooking 3min

Serve with white rice.

After cooking, add soy sprouts, mix.

Serve with white rice.

Nutrition Facts

Servings 4