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Cod Brandade (provençale) in its own style

Yields2 ServingsPrep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

This is a recipe of codfish with a rich creamy sauce. A dash of cheese will make it taste even better. Serve it with some rice and you will have the perfect dish for your friend and yourself

 2 slices of cod back of 100g
 150 ml 150ml thick fresh cream
 1 tbsp parsley
 2 tbsp chopped garlic
 60 ml water
 600 g sliced potato
 2 handfuls of grated cheese
 Salt, pepper

Put the fish in the water for at least 2 hours to desalinate it

Put the potatoes, cream, parsley, garlic and, water in the tank

Put the instant pot in quick cooking mode 10min

Add the cod with the other ingredients in the bowl

Put the instant pot in simmer mode 35 min.

Nutrition Facts

Servings 2