Print Options:

Chinese cabbage with scallops

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Chinese cabbage will also mix well with seafood. In that recipe, you have Chinese cabbage, carrots, and scallops. A really savory dish to share with your family on a great occasion.

 1 Chinese cabbage, minced
 300 g carrots cut into thin slices
 15 scallops
 1 cup of vegetable broth
 Salt

Cook slices carrots in ingredients mode 6min

Blanch the cabbage separately and set aside

Set the instant pot in mode browning

Brown the scallops in a little fat

Add the carrots, the blanched cabbage

Add the vegetable broth

Nutrition Facts

Servings 4