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Chinese cabbage and ginger

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Chinese cabbage makes a good base for a recipe. You can add up all kinds of ingredients to it. In that dish, you have an oriental touch with some ginger and soy sauce.

 ½ Chinese cabbage
 Ginger to taste
 5 tbsp soy sauce
 400 ml stock in cubes
 200 g basmati rice

Put all ingredients in the tank

Put the instant pot in pressure cooking mode 10min

You can also add salmon steaks cut into pieces

Nutrition Facts

Servings 4