Chili can be made very hot for Mexican or edible for our more delicate palate. We are just not used to eat very spicy food like our Southern neighbor. Every so often, it is nice to eat something a little bit spicier.
Put the instant pot in mode browning
Brown the onions and meat
Add the tomato paste
Add the beans, corn, tomato puree, chili and broth
Stir
Put the instant pot in pressure cooking mode 7min