Chicken with yogurt and curry

Yields6 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

For a different way to prepare chicken, you should try the following recipe. With some good Asian spices, the sauce will be made of yogurt. A nice change from the usual cream.

6 chicken legs

2 crushed garlic cloves

3 tbsp ginger

2 pressed limes

3 plain yogurts

3 tbsp curry

½ tsp turmeric

½ tbsp cumin

450 g rice

1 tbsp coriander

3 chives stick

Salt and pepper

Put the instant pot in mode browning

Fry the chicken in olive oil

Add the rice

Fry the rice until it is is transparent

Add the yogurt, salt, pepper, garlic, ginger, spices and lemon juice

Mix

Add the chives

Switch the instant pot to pressure cooking mode 12min

Nutrition Facts

Servings 6

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Chicken with yogurt and curry