Chicken with carrots and a curry sauce

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

Do you have your weight watchers friends for dinner? Why not prepare the chicken and carrots in a delicious sauce made of light cream. With some curry to spice it up, it's going to taste delicious.

600 g chicken breast fillets

1 shallot thinly sliced

500 g carrots in slices

1 tsp curry

1 tsp poultry stock

100 ml cream 15 % mg

100 ml water

1 tsp cornstarch

Salt, pepper

Put the instant pot in mode browning

Fry the chicken and shallot

Add the carrots, poultry stock, curry, water, salt, and pepper

Put the instant pot in pressure mode 10min

At the end of the cooking add the cream and cornstarch

Put the instant pot back in mode browning 1min until it thickens

Nutrition Facts

Servings 4

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Chicken with carrots and a curry sauce