Chicken thighs can be prepared in numerous ways with all kind of ingredients to accompany them. Here we have an Asian touch with some ginger. It is going to taste a little hot but welcome for a change.
Set the instant pot to mode browning
Brown the chicken with salt and pepper
Crush the garlic cloves with ginger
Add garlic with shallot and chives
Put the rice and cover with water
Put the instant pot in pressure cooking mode 20min
Servings 6