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Chicken tenderloin with curry and coconut milk

Yields3 ServingsPrep Time25 minsCook Time15 minsTotal Time40 mins

For a taste of Asia, try that tasty chicken with curry and coconut recipe. The chicken tenderloin will delight you by the rich aromatic sauce that baths the chicken. Serve with some rice.

Chicken tenderloin with curry and coconut milk

 16 oz chicken tenderloin
 1 onion, minced
 3 fl oz coconut milk
 2 tbsp curry
 Olive oil
 3.50 fl oz poultry stock
 Salt, pepper

Put the instant pot in roasting mode

Brown the chicken and onion in oil

Add the rest of the ingredients

Switch the instant pot in pressure-cooking for 8min

Nutrition Facts

Servings 3