That dish could very well be used as an aperitif. You dip these wonderful spicy chicken meatball in a sauce made of coconut milk. It just sounds absolutely delicious, do not hesitate to try it.
Put the instant pot in mode browning
During preheating, mix the chicken with the flour, ginger, scallions, breadcrumbs, salt and pepper
Form balls of about 3cm
When the preheating is finished, brown the balls in a little oil for 8min
In a bowl mix the coconut milk, satay spices and, cocoa butter
Serve the balls and hot sauce separately
Servings 4