Chicken in a wild style

Yields4 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

Have you picked some wild mushrooms during your last outing? Why not try that recipe of chicken with mushrooms, tomatoes, and a few spices and herbs? It will be delicious.

4 chicken legs

500 g peeled tomato in a can

150 g frozen minced mushrooms

100 ml white wine

1 tbsp cornstarch diluted in a little cold water

1 tbsp olive oil

2 minced shallots

1 clove minced garlic

¼ tbsp cayenne pepper (to taste)

Basil, parsley

Salt, pepper

Put the instant pot in mode browning

Fry the chicken legs in olive oil

Add the shallot and garlic

Fry lightly

Add the tomatoes with the juice, mushrooms, white wine, herbs, and chili pepper

Salt, pepper

Switch the instant pot to pressure cooking 15mi

At the end of cooking add the cornstarch and let thicken in mode browning

Nutrition Facts

Servings 4

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Chicken in a wild style