You can also present gizzards with a nice thick sauce. In that recipe, you prepare them with mushrooms and bacon before adding some cream.
Put the instant pot in mode browning
Brown the gizzards in a mixture of butter and oil
Add the mushrooms and bacon
Add the garlic and chives
Sprinkle the flour
Add the white wine and veal stock
Switch to pressure cooking 40min
At the end of cooking, add the fresh cream
To serve with roasted pieces of bread
Servings 4