The difference in that recipe is the adjunction of walnut oil to the endives. The two of them mix really well. It is an easy an quick meal to prepare for lunch with your friend
Put the instant pot in mode browning
Brown the shallots and whole endives
Add the fillets cut into pieces
Put the water until halfway through the endives
Put the rest of the ingredients
Put the instant pot in pressure cooking mode 14min
Servings 2