Chicken escalope and spring green peas

Yields3 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

You want a fast and easy meal to prepare for lunch. Try that recipe with chicken and a can of peas and carrots. If you have more time, you may want to opt for some fresh carrots and peas. Some cream will enhance the dish.

2 tbsp olive oil

1 large onion, minced

3 chicken breast cut into strips

1 can of peas/carrots

Fresh cream

Put the instant pot in mode browning

Brown in oil the onion and chicken

Put the can of peas/carrots

Put the instant pot in pressure cooking mode 3min

At the end of the cooking put the fresh cream

Nutrition Facts

Servings 3

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Chicken escalope and spring green peas