Being lean meat, chicken is often used in a recipe where calories are a concern. Here, the chicken drumstick will be cooked simply with rice and a few spices. A little light cream will be added to enrich the dish.
Put the instant pot in mode browning
Heat the oil
Fry the chopped onion and chicken drumsticks
Once the chicken drumsticks are golden brown, remove them from the bowl
Put the rice in place and cook until the rice becomes translucent
Stop the browning process
Add the water and the bouillon cube
Mix well
Place the chicken drumsticks on the rice
Salt, add pepper
Switch the instant pot to pressure cooking mode 10min
A the end of the cooking, add the cream
Servings 4