Chicken, coco and rice

Yields2 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

A simple recipe of chicken cooked in an oriental style. Coconut milk goes very well to make a sauce or cook rice. It gives a special taste to the dish.

2 chicken legs

1 minced onion

300 g rice

500 ml veal stock

3 tbsp grated coconut

200 ml coconut milk

Set the instant pot to mode browning

Fry the legs and onions 3min

Salt

Add coconut milk, grated coconut, rice, and veal stock

Switch the instant pot to pressure cooking mode 10min

Nutrition Facts

Servings 2

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Chicken, coco and rice