This is a recipe with chicken, mushrooms and Porto. The mix up of the three ingredients will confer a unique taste to that holiday dish. Everybody should be contented after that delicious meal.
In a bag put the chicken and cornstarch and shake well
Put the instant pot in the browning mode
Brown the onion in a little butter
Add the chicken, Mushrooms, port, salt and pepper and broth
Switch to pressure cooking 20min
At the end of cooking, add the fresh cream
If you find the sauce too liquid, add cornstarch; mixed with cold water and put the instant pot
In mode browning, until it thickens the sauce.
Servings 4