If you like the taste of the Chablis wine, you probably want to try that recipe. Here, you cook the ham in the wine before adding a little cream to enhance the dish.
Put the instant pot in mode browning
Put the Chablis in the vat and wait until it has cooked down
Put the shallots cut into pieces
Add the tomato paste, salt, and pepper
Stir
Add the cup of fresh cream
Roll the slices of ham and put them in the sauce
Stop the mode browning
Leave in warm mode for a few minutes
Servings 4