This is a good recipe for a first course or a vegetarian. The carrots with some good herbs and spices will confer it a wonderful texture and taste. Enjoy it with your family.
Put the instant pot in mode browning
Fry the carrots, potatoes, garlic, harissa and cumin in a little oil
Cover with water until halfway up the preparation
Switch the instant pot to pressure cooking 10min
At the end of cooking, drain the preparation keeping the juice
Mix by adding a little water until you obtain a smooth texture
Add the basil, almonds, and lemon before serving with slices of country bread
Serve with a slice of country bread
Servings 4