https://www.flickr.com/photos/manidisroberts/
This recipe is staying in the same style that the preceding one. It's going to be a perfect soup for a hot summer day. It will be refreshing and delicious.
Put the instant pot in browning mode
In the olive oil brown the garlic and carrots
Add the crumbled cube and water
Put the instant pot under pressure 7 minutes
At the end of cooking, mix the carrots with the orange juice
Add the broth according to the desired consistency
Add the salt, pepper, and cumin
Put in glasses
Keep in a cool place
Add coriander when serving
Servings 6