Carbonara spaghetti

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Everybody has probably eaten carbonara spaghetti. The sauce going over the pasta is delicious. In the following recipe, bacon, eggs, and cheese will be mixed to make the sauce.

400 g spaghetti

200 g smoked bacon

1 small bunch of sage

4 eggs

100 g grated parmesan cheese

1 bouquet garnished

1 cube of vegetable bouillon

1 drizzle of olive oil

1.50 l water

Set the instant pot to browning

Brown the bacon 3min

Take it out of the tank and set aside (do not rinse the tank)

In the tank, put the pasta cut in half, the bouquet garnished, cube, and water

Put the instant pot under pressure for 5min

In a large bowl, beat the eggs and parmesan cheese

At the end of cooking, drain the pasta and pour it into the bowl and stir well for a few minutes

Add the bacon and sage

Salt, pepper

Server with a drizzle of olive oil

Nutrition Facts

Servings 4

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Carbonara spaghetti