Caramelized onion soup

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Soups are usually pretty quick to prepare. Depending on the ingredients, they can be served as a whole meal. The following one is about onion which will be caramelized before making the soup

1 kg of minced pink onion

4 slices of country bread

1 large clove of garlic

50 g of grated gruyere

40 g of butter

1 tbsp of brown sugar

2 tbsp of balsamic vinegar

2 tbsp of flour

1 cube oof flour f poultry bouillon

1.50 l water

Put the instant pot in browning mode

Brown the onion with butter and sugar for 3 minutes

Deglaze with vinegar

Sprinkle with flour

Add the cube and water

Put the instant pot in pressure cooking 12min

Leave in 4 bowls and sprinkle with gruyere Serve with the toasted and rubbed country bread with garlic

Serve with the toasted country bread that's been rubbed with garlic

Nutrition Facts

Servings 4

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Caramelized onion soup