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Burgundy Burger

Yields4 ServingsPrep Time30 minsCook Time15 minsTotal Time45 mins

Hamburger can be made with about anything in a homemade fashion that will convince the most skeptical individual. Try that burger recipe full of goodies, everybody will like it.

 4 hamburger buns
 700 g beef fillet in cubes of 3 to 4 cm
 150 g minced carrots
 1 minced onion
 1 bouquet garnished
 300 g frozen thin mushrooms
 50 g bacon
 1 tbsp flour
 250 ml red wine
 2 tbsp olive oil
 Salt and pepper
 1 piece of sugar

Put the instant pot in brown mode

Brown the meat in the oil (the meat must remain rare)

Set aside

In the bowl put the wine and scrape the cooking juices

Add the bacon and vegetable

Add the flour

Mix to coat well

Add the bouquet garnished and sugar

Season

Put the instant pot in mode pressure cooking for 10 minutes

Put the meat back

Put the instant pot in mode warming for 2 minutes

Serve with hamburger buns

Nutrition Facts

Servings 4