Burgundian beef revisited

Yields4 ServingsPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

This is a version of thins slices of beef with some Asian herbs and spices. It will be slightly hot and should warm everybody. It is going to taste just fine with rice to accompany the dish

800 g beef cut into pieces

200 ml red wine.

200 ml Thai stock

70 g bacon

150 g onions, minced

Salt, pepper

1 tbsp curry

Put the instant pot in mode browning Add the red wine and Thai stock Cook for 35 minutes in the cooker

Brown the meat, bacon and onions 10min

Salt, pepper and add the curry

Add the red wine and Thai stock

Pressure cook for 35 minutes

Nutrition Facts

Servings 4

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Burgundian beef revisited