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Bulgur salad with herbs

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

This is a way to present wheat in a special form that suits itself well for salad. After cooking the boulgour, it will be mixed up with all kinds of herbs to enhance the taste.

 240 g bulgur
 300 ml wter
 1 tbsp white balsamic vinegar
 2 oranges (supreme)
 100 g candied tomatoes, minced
 50 g olive oil
 2 tbsp fresh basil, chopped
 2 tbsp fresh chopped tarragon
 2 tbsp fresh chopped mint
 2 tbsp fresh chopped chives

Put water, half of the oil, bulgur, and salt in the tank.

Cooking under pressure 7 min

Add the tomatoes, herbs, orange, remaining oil, and vinegar

Serve

Nutrition Facts

Servings 4