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Brussels sprouts soup

Yields2 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Soups are always welcome particularly on cold days. The following recipe is a quick and simple soup of Brussels sprouts and a few other ingredients.

 2 bowls of Brussels sprouts
 2 bowls of chicken or vegetable broth
 1 bowl of leeks in rings
  Milk or coconut milk
 1 small amount of olive oil

Put the instant pot in mode browning

Fry the leeks in oil

Add the broth and cabbage

Pressurized cook 10min

Put in a bowl

Mix

Add the milk

Serve with grilled bacon strips

Nutrition Facts

Servings 2