Browned vegetables soup

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

This is another version of vegetable soup. It includes browning the ingredients before cooking them in bouillon. The result should be very tasty.

3 carrots peeled and cut into pieces

3 large potatoes peeled and cut into pieces

1 tomato cut into 4

1 leek cut into pieces

1 onion cut into 4

1 cube of poultry bouillon

A mixture of oil and butter

Salt, pepper

Water

Put the instant pot in browning mode

Brown the carrots, potatoes, and leek for 10 minutes in the fat mixture

Salt, pepper

Add onions and brown 5min

Add water until vegetables are well covered

Add cube and tomato

Switch instant pot to pressure cooking mode 12min

At the end of cooking, mix everything

Nutrition Facts

Servings 4