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Bread of vegetable hotchpotch

Yields8 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

Here, you really have a quick recipe of vegetable tart. If you are in a hurry to prepare the first course, you can go for that dish. You just mix up a can of vegetables with eggs and cream.

 1 large can of vegetable hotchpotch
 200 ml liquid cream
 4 eggs

Mix all the ingredients

Put them in a mold of 18cm maximum diameter.

Film the dish. Put it in the steam basket with 200ml of water in the tank

Put the instant pot in pressure cooking 25min

Nutrition Facts

Servings 8