Let's have a fish tart as a first course. It's easy and quick to prepare mixing tuna with eggs, cheese, and milk. Sprinkle with dill to flavor it. It will go well with a glass of wine.
Mix all the ingredients
Put them in a mold of 18cm maximum diameter
Film the dish
Put it in the steam basket with 200ml of water in the tank
Switch the instant pot to pressure cooking 30min
Let it rest 30min before taking it out of the mold
Serving Size 1