Braised fillet mignon, rice and vegetables

Yields6 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

In that recipe, you will have your pork roast cooked with tomatoes and a lot of herbs spices. The dish will be well flavored and you can serve it to your friends.

Braised fillet mignon, rice and vegetables

300 g rice

400 g carrot in small cubes

1 onion minced

200 g frozen mushrooms

400 g pork tenderloin in cubes

1 small can of tomato past

1 cube vegetables bouillon

1 Provencal bag of pork spices

1 can of crushed tomatoes

1 l water

Put all the ingredients in the instant pot

Switch to pressure cooking mode 10min

Nutrition Facts

Servings 6

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Braised fillet mignon, rice and vegetables