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Bourguignon snails

Yields4 ServingsPrep Time30 minsCook Time10 minsTotal Time40 mins

Here is a recipe with snails for people who like the little beast. You mix them with butter and good spices to enhance the whole dish of snails. Serve on toast, it should be really good.

 48 very large Burgundy snails
 80 g bacon
 80 g small button mushrooms cut into 4
 200 ml Burgundy red wine
 2 tbsp parsley, chopped
 40 g chopped shallots
 80 g semi-salted butter
 2 pieces of sugar
 4 toasted sourdough bread

Put the instant pot in mode browning

Brown the bacon, shallots, and mushrooms for 3 to 5 minutes

Add the wine and then the butter by mixing.

Stop browning

Salt and pepper

Add sugar and snails

Mix

Start cooking quickly for 1 minute

Add parsley

Serve on toasted bread

Nutrition Facts

Servings 4