Why not try an exotic dish for a change? It will surprise your family and they will surely enjoy that mixture of sliced beef in a very tasty Asian sauce. The recipe is a little bit long to prepare but the result is worth it.
Put the beef to marinate in the soy sauce
Soak the vermicelli in warm water 4 min
Pour the oil into the bowl
Brown the spring rolls
Remove
Brown the onions and beef
Remove
Pour 7 cl. of water
Cook the vermicelli
Stop cooking
Add the beef and onions
Serve with salad, mint, soy sprouts and the cut spring rolls
Servings 4