Biryani rice with cranberry

Yields4 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

This recipe is in the same style that the preceding one but with fewer ingredients. It's also simpler and faster to prepare. The special trait will be the addition of cranberries to the dish.

30 g 30gr butter

200 g basmati rice

2 red onions, chopped

300 g fresh green beans, hulled and cut into 4

2 tbsp curry paste

1 tbsp dried cranberry

500 ml water

Put the instant pot in mode browning

Fry the onion in the butter

Add the curry and stir

Add the green beans

Fry 3min more

Add the rice, cranberry, and water

Salt

Switch the instant pot to pressure cooking 7min

At the end of cooking, do not open the instant pot and leave 10min in warm mode

Nutrition Facts

Servings 4

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Biryani rice with cranberry