Print Options:

Bibimbap (beef rumsteack) express

Yields4 ServingsPrep Time25 minsCook Time10 minsTotal Time35 mins

Let’s try an Asian dish that will warm your palate. The Asian spice is what makes all the difference in that recipe. You and your family should really enjoy it if you like the tasty and bitter-sweet Asian food.

 400 g Rump steak cut into strips
 2 tbsp soy sauce
 4 tbsp liquid honey
 2 tbsp chili paste
 8 tbsp sesame oil
 2 carrots, in sticks
 1 minced onion
 120 g round rice
 400 ml water
 4 extra fresh egg yolks

Marinate the meat with soy sauce and half of the honey

Mix the pepper paste, the rest of the honey and half of the oil

Heat the rest of the oil

Sauté carrots and onion

Remove

Sauté the meat in several steps (if large quantities)

Remove the meat

Pour the water into the bowl

Add the rice, salted slightly

Mix

Add the vegetables

Start cooking under pressure for 8 minutes

Nutrition Facts

Servings 4