Beef shin, carrots and potatoes

Yields3 ServingsPrep Time25 minsCook Time35 minsTotal Time1 hr

Here is another way to prepare beef shins. You fry them and then add some vegetables before cooking them. The bone marrow will enhance nicely the dish.

800 g beef shins with bones

3 carrots in slices

4 potatoes in cubes

1 large onion, minced

200 ml red wine

100 ml water

2 tbsp flour

Salt, pepper

Thyme

3 bay leaves

Put the instant pot in mode browning

Fry the onion and meat

Add the flour

Mix

Add the rest of the ingredients

Switch the instant pot to pressure cooking mode 30min

Nutrition Facts

Servings 3

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Beef shin, carrots and potatoes