Beef flank and Cajun potatoes

Yields4 ServingsPrep Time30 minsCook Time20 minsTotal Time50 mins

If you like tender beef with some Cajun seasoning, you will enjoy that recipe. It is a good sturdy type of dish that is well appreciated during the cold season and when you have been doing some outdoor activities

600 g potatoes cut into cubes

500 g beef flank

2 tbsp Cajun spice mixture

250 g faisselle (French cheese)

½ juice of an orange

2 tbsp Flour

Olive oil

1 tbsp sesame paste

In a bag put the flour, spices, and potatoes

Shake to coat them well

Put the instant pot in mode browning

Brown the meat in a little oil

Take out and set aside

Put the potatoes in mode browning

Cook the potatoes

During cooking, mix in a bowl the sesame, cheese, orange juice, salt, and pepper

Serve the meat with a dash of sauce and the potatoes

Nutrition Facts

Servings 4

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Beef flank and Cajun potatoes